Edie Update

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from Edie:

I just made a lentil and kale soup. It is wonderful! I’m experimenting with all kinds of vegetables. This is fun and filling.

I used one red onion, five carrots, four stalks of celery, two cups of lentils soaked over night, then I added kale at the end after boiling it in seasoned water to taste. I never cook with a recipe but I dumped it all in the pot until the beans were tender.

I’m so happy with myself. This is a great soup that has substance. I don’t fell like I’m missing any meat.

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